I know that summer is approaching, and if one is planning to make some diet, these recipes are not quite right ... But as yet I have not started yet deprive me of dishes as well, although not so so hot ... are not diet!
So I dined at ease these chicken fajitas with vegetables.
I accompanied
The canned whole tomatoes cut into pieces with a tiny bit of chopped chili, and mashed avocado. Not saying it's guacamole, because it has cilantro, and onions ... only olive oil.
I hope you like the recipe, and if you decide to do it, you enjoy both like me:)
Ingredients (for 5-6 fajitas):
2 chicken breasts 1 medium red pepper 1 yellow pepper
medium
1 onion 1 / 2 zucchini 1 avocado
4 canned whole tomatoes
1 / 2 red chile cheese Emmental
striped
olive oil Salt and Pepper Fajitas
Prepared
Cut the peppers, onion and zucchini.
We had to line a pan with oil over medium-high heat until al dente. Season to taste.
We cut the chicken breast strips. In a preheated pan and high heat, saute. Season to taste.
To assemble the dish, put the fajita,
put vegetables,
over the grated cheese,
and finally the chicken strips.
rolled and prick with a toothpick or skewer to keep open.
accompaniment to this dish are whole peeled tomatoes, canned, with half chile chopped very small and a little oil .
A touch of spicy food and always good, but in moderation.
On the other hand I have crushed an avocado and I've added a thread of olive oil and salt.
recommend doing this puree to the end, as the avocado tends to rust quickly, leaving result in a darker color.
I hope you liked, what we've eaten very happy: D
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